Recipes

RecipeAlmond and Coffee Profiteroles
Recipe by Claire Aldous
RecipeChocolate Custard ‘Palmier’ Tarts
Recipe by Claire Aldous
RecipePork Sausage and Cannellini Bean Cassoulet
Recipe by Martin Shanahan
RecipePotato Gnocchi with Sage Butter and Pine Nuts
Recipe by Claire Aldous
RecipeSpiced Carrot, Sweet Potato and Orange Cake
Recipe by Claire Aldous
RecipeBroccoli, Blue Cheese and Caramelised Red Onion Fritatta
Recipe by Kelly Gibney
RecipeSpiced Pumpkin Cheesecake
Recipe by Sarah Tuck
RecipeFresh Pear, Spice and Chocolate Loaf
Recipe by Claire Aldous
RecipeLamb Shanks with Balsamic Vinegar, Orange and Cinnamon
Recipe by Claire Aldous
RecipeStrawberry and Chocolate Frangipane Tart
Recipe by Claire Aldous
RecipeBaked Almond Toasts with Grilled Apricots
Recipe by Claire Aldous
RecipeSpiced Cauliflower Fritters
Recipe by Kelly Gibney
RecipePâte Sable (shortbread pastry)
Recipe by Jean Michel Reynaud
RecipeLavender Crème Brûlée Tarts
Recipe by Jean Michel Reynaud
RecipeDark and White Chocolate Brownies with Sea Salt
Recipe by Sarah Tuck
RecipePear and Almond Cakes
Recipe by Claire Aldous
RecipeDark Chocolate and Walnut Brownie
Recipe by Claire Aldous
RecipeBrown Rice, Broadbean and Mint Falafels with Walnut Cream
Recipe by Kelly Gibney
RecipeWhole Roast Cauliflower with Gorgonzola Sauce and Garlic Dippers
Recipe by Anna Barnett
RecipeAlfajores
Recipe by Claire Aldous
RecipeGrilled Hamburger with Cheddar Cheese on Toasted English Muffin with Parsley-Shallot Butter
Recipe by Gabrielle Hamilton
RecipeChicken Braised in Milk, Lemon and Sage
Recipe by Claire Aldous
RecipeChocolate Hazelnut Layer Cake with Cherry Filling and Chocolate Ganache
Recipe by Amy Chaplin
RecipeStuffed Sweet Potato with Black Beans, Feta, Chard and Walnuts
Recipe by Kelly Gibney
























