Recipes

RecipePan-Fried Fish with Fennel, Caper and Lemon Cream Sauce
Recipe by Claire Aldous
RecipeHazelnut, Chocolate and Polenta Cake
Recipe by Claire Aldous
RecipeCajun Lamb Meatballs with White Beans
Recipe by Claire Aldous
RecipeGreen Beans with Warm Pear and Soft Cheese Toasts
Recipe by Claire Aldous
RecipeRoasted Fennel and Prawns with Chilli Croutons
Recipe by Pippa Cuthbert
RecipeRhubarb and Raspberry Curd
Recipe by Claire Aldous
RecipeSmoked Fish Platter with Salmorejo Sauce
Recipe by Claire Aldous
RecipeSweet Cardamom, Rhubarb and Streusel Buns
Recipe by Claire Aldous
RecipeBaby Carrot and Date Salad with Coriander Dressing
Recipe by Pippa Cuthbert
RecipeWarm Coconut Rice Pudding with Red Wine and Cinnamon Poached Rhubarb
Recipe by Claire Aldous
RecipeRhubarb Maids of Honour Tarts
Recipe by Claire Aldous
RecipeCorn on the Cob with Herbed Butters
Recipe by Claire Aldous
RecipeMiddle Eastern Spiced Lamb and Rhubarb
Recipe by Claire Aldous
RecipeMonkfish with Clams, Sherry and White Beans
Recipe by Claire Aldous
RecipeRhubarb, Couscous and Haloumi Salad
Recipe by Claire Aldous
RecipeSoft Polenta with Fresh Corn and Ossobuco
Recipe by Claire Aldous
RecipeBaby Mussel, Fennel and Orange Salad
Recipe by Claire Aldous
RecipeCaramelised Black Olive, Caper and Lemon Jam
Recipe by Claire Aldous
RecipePolenta Chips with Spicy Tomato Sauce
Recipe by Claire Aldous
RecipeSmoked Fish, Silverbeet and Egg Gratin
Recipe by Claire Aldous
RecipeGrilled Scallops with Miso Dressing
Recipe by Claire Aldous
RecipeBaked Pasta with Mushrooms
Recipe by Claire Aldous
RecipeQuick Pickles
Recipe by Claire Aldous
RecipeSesame Salmon with Green Tea Rice
Recipe by Claire Aldous
























