Wicked Vodka Cocktails
Whether you're a Killing Eve fan or not, we're sure you're going to love our wicked Villanelle with a gingery Moscow Mule on the side.
INGREDIENTS
Villanelle:
40mls vodka
40mls Kahlua
pinch of chilli powder
60mls cream
Moscow Mule:
120mls ginger beer
60mls vodka
lime wedges and mint
METHOD
For the Villanelle, put the vodka and Kahlua in a glass and stir in a pinch of chilli powder. Add ice and pour in cream to serve.
For the Moscow Mule, squash some mint leaves in a glass with the back of a spoon, add a squeeze of lime, add ice, vodka and ginger beer. Serve garnished with extra lime slices and mint.
Each serves 1.
Visit the Liquorland Toast website here, or click here to shop.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.