Pasta & Grains Recipes
RecipeWestgold Three Cheese Ravioli
Recipe by dish with Westgold
RecipePrawn Chorizo and Chilli Pasta
Recipe by Sarah Tuck
RecipeLeftover Lamb Ragù
Recipe by Sarah Tuck
RecipeSlow-cooked Italian Beef Cheek Ragù with Pappardelle
Recipe by Sarah Tuck
RecipeCauliflower, Cheese and Leek Gnocchi Gratin
Recipe by Sarah Tuck
RecipeGourmet Mac and Cheese
Recipe by Sarah Tuck
RecipeFran Mazza's Pork and Fennel Sausage Ragù with Polenta
Recipe by Fran Mazza
RecipeSimple Roman Spaghetti Carbonara
Recipe by Sarah Tuck
RecipeBalanzoni alla Crema di Tartufo
Recipe by Stefania Ugolini
RecipeGuiso de Porotos
Recipe by Nico Mendez
RecipeVegetarian Ramen
Recipe by Sarah Tuck
RecipeHoobie’s Beans plus our Quesadilla for one
Recipe by Sarah Tuck
RecipeRigatoni with Parmesan and Basil plus Store Cupboard Tomato Sauce
Recipe by Claire Aldous
RecipeBasic Garlic and Chilli Pasta
Recipe by Claire Aldous & Sarah Tuck
RecipeLentil and Mushroom Bolognese with Pappardelle
Recipe by Jane Lyons
RecipeTortellini with Fresh Tomatoes, Broad Beans and Ricotta
Recipe by Claire Aldous
RecipeSpaghetti with Wilted Greens, Lemon and Parmesan
Recipe by Claire Aldous
RecipeFettuccine with Artichokes, Hazelnuts and Mozzarella
Recipe by Claire Aldous
RecipeBaked Spanish Rice with Chicken and Chorizo
Recipe by Claire Aldous
RecipeRoasted Tomatoes with White Beans, Olives and Mozzarella
Recipe by Claire Aldous
RecipeLemon Risotto with Pea and Rocket Purée
Recipe by Claire Aldous
RecipeChilli Prawn Pasta
Recipe by Sarah Tuck
RecipeSpaghetti with Roasted Cauliflower, Capers and Parmesan
Recipe by Claire Aldous
RecipeSlow-cooked, Italian Beef Cheek Ragú with Pappardelle
Recipe by Sarah Tuck
























