Tartines or open-faced sandwiches make a simple yet substantial meal. If you prefer a meaty version just add a couple of slices of prosciutto or salami.
Serves: 4
INGREDIENTS
4 large slices sourdough bread or other favourite bread
1 clove garlic, peeled
24 spears asparagus, ends snapped off
2 avocados, halved
1 tablespoon lemon juice
olive oil
small handful herbs (use either basil, mint or flat-leaf parsley)
sea salt and freshly ground pepper
4 hot poached eggs
METHOD
Toast the bread and rub one side with the clove of garlic.
Heat 1 tablespoon of olive oil in a large sauté pan and when hot add the asparagus. Cook, shaking the pan occasionally and adding a splash of water, until the asparagus is bright green with a few little charred spots and cooked to your liking. Season.
To assemble: Mash the avocado with the lemon juice, salt and pepper.
Pile onto the toasted bread. Top with the asparagus then a poached egg. Drizzle with a little olive oil, salt, pepper and the herbs. Serve immediately.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
![Leek Welsh Rarebit on Roasted Mushrooms and Sourdough]()
RecipeLeek Welsh Rarebit on Roasted Mushrooms and Sourdough
Article by Claire Aldous![Cheesy Cornbread French Toast with Bacon and Avocado]()
RecipeCheesy Cornbread French Toast with Bacon and Avocado
Article by Claire Aldous![Shaved Asparagus and Green Apple Salad with Mint Dressing]()
RecipeShaved Asparagus and Green Apple Salad with Mint Dressing
Article by Claire Aldous![Tuna and Avocado Tartare Crostini]()
RecipeTuna and Avocado Tartare Crostini
Article by Claire Aldous
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.