Josh Emett x Woop - Exceptional Dining, No Reservation Required
BROUGHT TO YOU BY Woop
Woop has partnered with acclaimed New Zealand chef Josh Emett to bring his signature flavours straight to your kitchen. With a career spanning Michelin-starred restaurants and celebrated dining spots like Onslow and Gilt Brasserie, Josh is known for his refined yet approachable style - balancing bold, vibrant flavours with effortless elegance.
“Woop makes cooking at home easy and fun. It’s like having a sous chef who’s done all the prep work. the ingredients are ready to go, which means less waste and more time to enjoy the cooking experience" - Josh
Now, for a limited time, you can experience his expertise at home with a trio of exclusive, chef-crafted dishes. Each week, a new recipe will feature on the Woop Foodie Menu, designed to be prepared in just 25 minutes with pre-portioned ingredients and handcrafted sauces.
WHAT'S ON THE MENU?
- Delivery 16th Feb: Thai Lemon Chicken with Coconut Rice & Black Pepper Cashews
- Delivery 23rd Feb: Greek Spiced Lamb with Harissa Quinoa Tabbouleh & Feta Salsa
- Delivery 2nd March: Sriracha Prawns with Sesame Courgette Salad
With everything delivered fresh to your door, you can skip the prep and enjoy restaurant-quality dining - no reservation required. Orders close the Monday prior to each delivery date, so be sure to get yours in before the cutoff!
WIN JOSH EMETT'S COOKBOOK!
Order any of Josh’s dishes over the next three weeks and you’ll go in the draw to win one of three copies of his cookbook, The Recipe. Every dish ordered counts as a new entry, so the more you enjoy, the more chances you have to win!
Bring the flavours of a world-class chef to your table, exclusively with Woop. These dishes are available for a limited time - don’t miss out!
Find out more and secure Josh’s recipes today!
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.