Dine with Dish – Our 20th Birthday Event
dish magazine is celebrating our 20th birthday, and we’re inviting you to join in the fun!
What better way to celebrate such a significant milestone than with a sumptuous truffle-based feast at Auckland’s stunning Esther restaurant? With wines from the renowned Nautilus Estate the good times will certainly flow along with a delectable truffle-based menu and the evening will be one to remember for years to come.
At $195 per head, the evening is guaranteed to be a birthday party to delight in. dish Editor Sarah Tuck will be on hand, along with the dish team, as we raise a glass to each other – and to you, commemorating 20 years of beautiful recipes with many more to come.
latest issue:
HOLIDAY 2
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking and barbecues to fresh salads and sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section. This is an issue that sells its socks off, and it isn’t included in the dish subscription—so don’t delay. Get yours in store today and have your most delicious HOLIDAY yet.